The Home of Hot & Spicy

Discover the bold flavours of our newest chilli creations. Infuse your dishes with an explosion of home-grown taste.

Chilli Jams

Our chilli dipping jams combine sweet with heat, all made with fresh chillies grown here in Pembrokeshire. Soft set for dipping, pouring, drizzling and spreading.

Mild to Medium Heat Sauces

Mild to Medium Sauces for the everyday use, from fruity to smokey. Definitely guaranteed too spice up your dishes.

HOT Sauces

Here you can find our hottest sauces made with care from the freshest chillies grown here in Pembrokeshire

BBQ Season is well and truly on us, add tasty flavour and colour with our fantastic BBQ range

Have a look below

NEW BBQ rubs

Just arrived.....Our NEW BBQ rubs are ready for the summer

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NEW Pembrokeshire Gold Dressings

Try the new dressings from Pembrokeshire Gold plus their range of Infused Oils

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New Products from Serious Pig

You know the tasty burnt bit of cheese you get on top of cheese on toast, now someone has made this into perfect little snacks

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Join the Pembrokeshire Chilli Farm Club - exclusive offers and products direct to your inbox

Best Sellers

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Are You Brave Enough?

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Recipe Ideas

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  • Pigs in Blankets Toastie Roll

    Pigs in Blankets Toastie Roll

    What to do with Christmas leftovers? This quick little snack makes the most of any left over Pigs in Blankets (if there are any), ideal for a Boxing Day pig...

    Pigs in Blankets Toastie Roll

    What to do with Christmas leftovers? This quick little snack makes the most of any left over Pigs in Blankets (if there are any), ideal for a Boxing Day pig...

  • Scorpions Bite Fiery Chicken Tacos

    Scorpions Bite Fiery Chicken Tacos

    Ingredients (Serves 4) For the Tacos: 500g boneless chicken thighs (or use beef mince or pork shoulder) 1 tablespoon olive oil 1 tablespoon cumin 1 tablespoon smoked paprika 1 teaspoon...

    Scorpions Bite Fiery Chicken Tacos

    Ingredients (Serves 4) For the Tacos: 500g boneless chicken thighs (or use beef mince or pork shoulder) 1 tablespoon olive oil 1 tablespoon cumin 1 tablespoon smoked paprika 1 teaspoon...

  • Maple Madness Lamb Skewers

    Maple Madness Lamb Skewers

    Ingredients (Serves 4) 500g lamb chops, cubed 4tbsp Maple Madness sauce 2tbsp olive oil 1tbsp soy sauce 1tbsp lemon juice 1 clove garlic, finely chopped 1tsp ground black pepper ½tsp...

    Maple Madness Lamb Skewers

    Ingredients (Serves 4) 500g lamb chops, cubed 4tbsp Maple Madness sauce 2tbsp olive oil 1tbsp soy sauce 1tbsp lemon juice 1 clove garlic, finely chopped 1tsp ground black pepper ½tsp...

  • Spicy Chilli BBQ Beef Burger

    Spicy Chilli BBQ Beef Burger

      For the Burgers: 500g lean minced beef 1 small red onion, finely chopped 1 garlic clove, minced 2 tbsp Pembrokeshire Chilli Farm Chilli BBQ Sauce 1 tbsp Worcestershire sauce...

    Spicy Chilli BBQ Beef Burger

      For the Burgers: 500g lean minced beef 1 small red onion, finely chopped 1 garlic clove, minced 2 tbsp Pembrokeshire Chilli Farm Chilli BBQ Sauce 1 tbsp Worcestershire sauce...

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Have You Seen Us On ITVX Yet!

Pembrokeshire Chilli Farm loved getting involved in Dame Prue Leith’s new ITV series – Prue Leith’s Cotswold Kitchen which started on Saturday 24th February. 

If you'd like to see our spicy contribution to this fabulous new show then please tune in ITVX and search Prue Leith’s Cotswold Kitchen episode 3 to enjoy the series for yourself.