Maple Madness Lamb Skewers

Ingredients (Serves 4)

• 500g lamb chops, cubed
• 4tbsp Maple Madness sauce
• 2tbsp olive oil
• 1tbsp soy sauce
• 1tbsp lemon juice
• 1 clove garlic, finely chopped
• 1tsp ground black pepper
• ½tsp salt
• 1 red onion, cut into wedges
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• Wooden or metal skewers

Instructions

1. Prepare the Marinade:

Mix together 2 tablespoons of Pembrokeshire Chilli Farm’s Maple Madness sauce, olive oil, soy sauce, lemon juice, garlic, black pepper, and salt in a large bowl.

2. Marinate the Lamb:

Add the cubed lamb to the marinade, evenly coating each piece. Cover the bowl with cling film and marinate in the fridge for at least 1 hour (or overnight for more flavour).

3. Prepare the Skewers:

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated lamb onto the skewers, alternating with red onion wedges, red pepper, and yellow pepper pieces.

4. Cook the Skewers:

Preheat your grill (or barbecue) to a medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked through and nicely charred.

5. Glaze with Maple Madness Sauce:

During the last two minutes of grilling, brush the skewers generously with the remaining two tablespoons of Maple Madness sauce for a sticky, sweet glaze.

6. Serve:

Remove the skewers from the grill and serve hot with rice, a fresh salad, or flatbreads.

Enjoy your sweet and spicy lamb skewers infused with the most delicious Maple Madness sauce!