It all started in 2016.
Owen and Michelle had the dawning realisation that there was a severe lack of variety in the fresh chilli and chilli products available in the usual supermarkets and high street shops.
So off they went, planting a variety of chilli seeds in the hope this would satisfy their need for the chilli. Later, in the summer and with over 150 plants, they had an abundance of shapes, colours, tastes and heat. After many experiments with flavours they emerged with 3 Sauces and 2 Jams.
Pembrokeshire Chilli Farm was born.
Now they have over 20 different products and over 8000 square feet of Poly Tunnels Tunnels. Growing more than 2000kg of Chilli a year.