Sweet Chilli Cauliflower Bites (Vegan)

Crispy, sticky, and ridiculously moreish — the ultimate plant-based treat!

Ingredients:

1 medium cauliflower, cut into florets

100g plain flour

150ml plant milk

1 tsp baking powder

1 tbsp Pembrokeshire Chilli Farm Rub (your choice of heat)

2 tbsp Pembrokeshire Chilli Farm Maple Madness Sauce (for glazing)

A little sliced spring onion for garnish

Method:

1 Preheat oven to 200°C (or use an air fryer at 180°C).

2 Mix flour, plant milk, baking powder, and rub into a smooth batter.

3 Coat cauliflower florets and place on a lined baking tray.

4 Bake/air fry until golden and crispy (20–25 mins).

5 Toss in Maple Madness Sauce until coated and sticky, add spring onion

6 Serve hot with extra sauce for dipping.

Perfect as a starter, side, or sharer plate. 100% vegan. 100% flavour.