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NEW Southern Gold Chilli Sauce 1.25kg

NEW Southern Gold Chilli Sauce 1.25kg

Pembrokeshire Chilli Farm

Regular price £20.00 GBP
Regular price Sale price £20.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Free Delivery on All Orders Over £40

1 total reviews

Are you serious about barbeque and flavour, then you need a sauce that stands out.

Introducing NEW Southern Gold Chilli Sauce—a delicious blend of honey, mustard, brown sugar and subtle kick of chilli that'll make your taste buds dance!

Bring a little zing to your barbecues, picnics and dinners with this one-of-a-kind sauce that packs a little punch in every bite. So, what are you waiting for? Get your hands on bigger bottle Southern Gold , there are over 7 normal sized bottles in this bigger bottle.

Its also one of the best rub binders you will ever try.

Heat Rating MILD

Weight 1.25kg





Honey (32%), Mustard (31%)(MUSTARD FLOUR Sugar, Spirit Vinegar, Turmeric, Rapeseed Oil), Organic Cider Vinegar, Water, Brown Sugar, Worcester Sauce (BARLEY Malt Vinegar, Molasses, Tamarind, Anchovy (FISH), Clove, Garlic, Onion) Garlic Powder, Smoked Paprika, Tomato Powder, Chilli Powder.

Allergen advice. For allergens, see ingredients in bold.

UK Mainland Delivery

All orders are processed within 2 business days (excluding weekends and holidays) after we receive your order confirmation email.  Shipping charges for your order will be calculated and displayed at checkout and you will be given a choice of delivery prices and times. All orders over £40 qualify for Free Delivery

Local Free Collection

You can skip the shipping fees with free local pickup at Chilli HQ here in Neyland. After placing your order and selecting local pickup at checkout, your order will be prepared and ready for pick up within 3 to 5 business days. We will send you an email when your order is ready along with instructions.

Please have your order confirmation email with you when you come.

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Customer Reviews

Based on 1 review
The best Mustard sauce

One if the best we have tried on our BBQ