Ginger Beard's Gingerbread Satay

A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic.

It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.

Serving suggestions: Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce 

Ingredients

Water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide),  lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free – Peanut Free – No Added Sugar

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

190g