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Ginger Beard Preserves
Ginger Beard's Gingerbread Satay
Ginger Beard's Gingerbread Satay
Regular price
£4.50 GBP
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£4.50 GBP
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A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic.
It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk.
Serving suggestions: Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce
Ingredients
Water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide), lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass
Allergy info
For allergens see ingredients in BOLD.
Vegan – Gluten Free – Peanut Free – No Added Sugar
Storage info
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
190g
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