Chilli Garlic Prawns
INGREDIENTS
- 2 tbsp olive oil
- 2 tbsp butter unsalted
- 500g large prawns
- 5 cloves garlic minced
- 2 Tablespoons of Pembrokeshire Chilli Farm Habanero Chilli Jam
- 1 Finger chilli finely chopped
- 30g parsley fresh, chopped
- Sea salt to taste
- Pepper to taste
- Lemon to taste
METHOD
Add the olive oil and butter to a skillet and heat over high heat.
Add the prawns to the skillet.
Season it with salt and pepper. Cook for 2 to 3 minutes until the prawns turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.