Spicy Chilli BBQ Beef Burger

For the Burgers:

• 500g lean minced beef
• 1 small red onion, finely chopped
• 1 garlic clove, minced
• 2 tbsp Pembrokeshire Chilli Farm Chilli BBQ Sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for frying)

For the Burger Toppings:

• 4 slices of mature cheddar cheese
• 1 red onion, thinly sliced into rings
• 1 large tomato, sliced
• 4 leaves of iceberg lettuce
• 4 brioche burger buns, halved
• 2 tbsp mayonnaise
• 2 tbsp Pembrokeshire Chilli Farm Chilli BBQ Sauce (extra for topping)

For the Spicy Caramelised Onions:

• 1 large white onion, thinly sliced
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp Pembrokeshire Chilli Farm Chilli BBQ Sauce

Method:

1. Prepare the Burger Patties:
   • In a large mixing bowl, combine the minced beef, finely chopped red onion, minced garlic, 2 tbsp of Pembrokeshire Chilli Farm Chilli BBQ Sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well using your hands until all the ingredients are thoroughly combined.
   • Divide the mixture into four equal portions and shape them into burger patties. Make a slight indent in the middle of each patty with your thumb to help them cook evenly.
     
     
2. Make the Spicy Caramelised Onions:
   • Heat the butter and olive oil in a frying pan over medium heat. Add the sliced white onion and cook for 5-7 minutes until softened.
   • Sprinkle the brown sugar over the onions and continue to cook for another 5 minutes until caramelised.
   • Stir in 1 tbsp of Pembrokeshire Chilli Farm Chilli BBQ Sauce and cook for another 2 minutes. Remove from heat and set aside.
     
     
3. Cook the Burger Patties:
   • Heat 1 tbsp of olive oil in a large frying pan over medium-high heat. Add the burger patties and cook for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
   • During the last minute of cooking, place a slice of mature cheddar cheese on top of each patty and cover the pan with a lid to melt the cheese.
     
     
4. Toast the Burger Buns:
   • While the patties are cooking, toast the brioche burger buns in a separate pan or under a grill for 1-2 minutes until golden and slightly crispy.
     
     
5. Assemble the Burgers:
   • Spread a thin layer of mayonnaise on the bottom half of each toasted bun.
   • Place a leaf of iceberg lettuce on each bun, followed by a slice of tomato.
   • Add the cooked beef patty with melted cheddar cheese on top.
   • Spoon a generous helping of spicy caramelised onions over the cheese.
   • Drizzle a little extra Pembrokeshire Chilli Farm Chilli BBQ Sauce over the onions for an added kick.
   • Finish with a few red onion rings and the top half of the brioche bun.
     
     
6. Serve:
   • Serve the burgers immediately with your choice of sides, such as sweet potato fries, onion rings, or a fresh side salad.