Chilli Garlic Prawns

Chilli Garlic Prawns is a flavourful dish that packs a punch with every bite. It's made by cooking large prawns and minced garlic in a combination of olive oil and unsalted butter until the prawns are cooked through. The prawns are then coated with Pembrokeshire Chilli Farm Habanero Chilli Jam and finely chopped finger chilli, providing a spicy and sweet taste.

Freshly chopped parsley is sprinkled over the top of the dish, along with sea salt and pepper to add extra flavor. Squeezing fresh lemon juice on top gives a tangy and refreshing taste to the dish, balancing out the spiciness of the chilli jam.

This dish is perfect to be served hot and is a great option to satisfy those cravings for a spicy meal. It can be enjoyed with sides of your choice such as rice, vegetables or garlic bread. This dish can be a great addition to your dinner menu and will impress your guests with its bold flavours.


  • 2 tbsp olive oil
  • 2 tbsp butter unsalted
  • 500g large prawns 
  • 5 cloves garlic minced
  • 2 Tablespoons of Pembrokeshire Chilli Farm Habanero Chilli Jam
  • 1 Finger chilli finely chopped
  • 30g parsley fresh, chopped
  • Sea salt to taste
  • Pepper to taste
  • Lemon to taste


Add the olive oil and butter to a skillet and heat over high heat.

Add the prawns to the skillet.

Season it with salt and pepper. Cook for 2 to 3 minutes until the prawns turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.

Add the Garlic, Habanero Chilli Jam, finger chilli and some Parsley and stir everything together. Cook for 30 seconds or until the garlic is aromatic.
Serve warm, sprinkle with left over Parsley and drizzle with lemon
Have it on its own or over rice.
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