Are you a seafood lover looking for a new and exciting dish to try? Look no further than chilli and garlic prawns! This delectable recipe combines the bold flavors of chilli and garlic with succulent prawns, creating a dish that is sure to impress your taste buds. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, chilli and garlic prawns are the perfect choice.
- 2 tbsp olive oil
- 2 tbsp butter unsalted
- 500g large prawns
- 5 cloves garlic minced
- 2 Tablespoons of Pembrokeshire Chilli Farm Habanero Chilli Jam
- 1 Finger chilli finely chopped
- 30g parsley fresh, chopped
- Sea salt to taste
- Pepper to taste
- Lemon to taste
Add the olive oil and butter to a skillet and heat over high heat.
Add the prawns to the skillet.
Season it with salt and pepper. Cook for 2 to 3 minutes until the prawns turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.