We're thrilled to announce that we have been shortlisted for the prestigious Wales Food and Drink Awards in the "Field to Fork" category! This is an incredible milestone for us and a testament to the hard work and dedication of our entire team. As a small, family-run company, we take great pride in producing the highest quality chilli and sauce products, and this nomination is a true recognition of our passion and commitment to delivering for our customers.
The Wales Food and Drink Awards are an annual celebration of the best in Welsh food and drink, showcasing the incredible talent, innovation, and success in this thriving industry. As a nominee in the "Farm to Field" category, we are being recognised for our efforts in connecting consumers with the origins of their food, our sustainable farming practices, and our dedication to producing high-quality, home-grown products. 
Our journey began with a love for chillies and a desire to share the fiery flavours and health benefits of these versatile fruits with the people of Wales and beyond. Over the years, we have expanded our range of products to include chilli sauces, jams, and even chilli chocolate, all made with our home-grown chillies, which are carefully tended to and handpicked by our dedicated team.
We believe in the importance of sustainable and environmentally-friendly farming practices, and this nomination is a testament to our efforts in this regard. We are committed to reducing our carbon footprint, using natural resources responsibly, and engaging in ethical and fair-trade practices.
We would also like to take this opportunity to wish all the other nominated companies the very best of luck. The diversity and excellence of the businesses shortlisted for these awards showcases the vibrant and innovative Welsh food and drink scene. We are truly honoured to be considered alongside such outstanding organizations, and we look forward to celebrating with everyone on the awards night on May 18th.