Fresh Padrons Chillies

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Fresh Pimientos de Padron Chillies, This pepper is delicious for baking or grilling with some sea salt and olive oil. Bake or grill the Padrons in a pan or oven with oil until the peppers are blackened and shriveled, about 5 minutes in a pan over medium heat, and 15-20 minutes in the oven (175 degrees). And finish it with (sea) salt

Picked fresh in the morning and sent out that day.

Heat level Very MILD