Fresh Pimientos de Padron Chillies, This pepper is delicious for baking or grilling with some sea salt and olive oil. Bake or grill the Padrons in a pan or oven with oil until the peppers are blackened and shriveled, about 5 minutes in a pan over medium heat, and 15-20 minutes in the oven (175 degrees). And finish it with (sea) salt
Picked fresh in the morning and sent out that day.
Heat level Very MILD