It all started in 2016.
Owen and Michelle had the dawning realisation that there was a severe lack of variety in the range of fresh chilli available in the usual supermarkets and high street shops. The range of quality hot sauces was also very disappointing.
So off they went, planting a variety of chilli seeds in the hope this would satisfy their need for the chilli.
Later, in the summer and with over 150 plants, they had an abundance of shapes, colours, tastes and heat.
After many experiments with flavours they emerged with 3 Sauces and 2 Jams.
Pembrokeshire Chilli Farm was born.
Since then they have added smooth fire and a greater variety in the depth of flavour to their range, they have more sauces, more jams and spice grinders, and are currently working on a Honey spiced peanut.
A range of fresh chilli’s will also be available when the season is here (August – October).
So, what does 2018 bring? Well, more fantastic flavours, more chilli experiences and above all depth and warmth to your dishes.